Thursday, November 19, 2015

My Grown-Up Christmas List

I've been in hospital and subsequent recovery for the past two weeks, so please excuse my absence!  I'm quite all right now, but I didn't have any time to post, so here's a quick little tidbit about some Victorian material culture.

First of all, I love Christmas.  We're talking, put up the tree for a weekend in August for fun, play "It's Beginning To Look A Lot Like Christmas once the door has shut on the last trick-or-treater, host full-on holiday baking days, drive around to give out awards to the best-decorated houses while charting annual lighting trends, love Christmas.  (While I have that particular soap box, by the way, may I take this opportunity to discourage you all from this year's holiday lighting trend- the projected lights.  Don't be that lazy.  Hire someone to put them up if you physically cannot.  Ask the cute neighbor to do it.  Bribe your grandkids with copious amounts of sugar to do it.  I don't care.  I say, but this is Christmas, not the disco.  Ahem.  Off soap box.)



As a teacher, I always ask the kids in my classes (I substitute at the moment) what they want for Christmas.  Naturally, the top answer is "the new iPhone", whatever its incarnation may be.  

Well, I have a confession- so do I.

I know what you're thinking.  "She's betrayed us.  She's from the 21st century after all!"

No, friends- I'm here to talk to you about Ye Olde iPhone; the chatelaine.  

The chatelaine (which is a post-1828 term- previously it seems to have been referred to as a few things, most commonly an "equipage") started out as literally "the keys to the castle" in the Middle Ages and enjoyed a few incarnations (including a surge in the 18th century as the ladies' equivalent of a watch fob) before settling on the Victorian manifestation of domestic charm bracelet.  



It clips onto the waistband of the lady of the house (the "chatelaine" in French) and a number of chains (usually from two to five, though you can get dividers that clip to one and split into more) hang from the clip.  To these you can hang all sorts of things depending on your activities- pens, pencils, scissors, thimbles, needle cases, button hooks, pocket knives, nail files, tiny (usually chain link) coin purses, little notebook "aide memoires" with pencils attached so you can write things down the second you think of them (ahem the grocery list), stamp holders, vestas (match holders with strikers on the bottom), and, most importantly, the keys to the house.  Obviously a lady wouldn't be wearing all these at once, but it solved a problem the solution to which we've forgotten about today- the problem of the Perpetually Lost Keys (or, the seamstress version, "Damn It, Didn't I Just Have The Scissors In My Hand").  Ladies could also get chatelaine purses for outdoor wear, which are just the purse with a chatelaine waistband clip.  

This 1880s portrait shows a woman with a chatelaine sporting a container of some kind, a coin purse, a scissors, a watch, and a needle case.  She appears to have abandoned convention by wearing the one thing the chatelaine was designed for- keys- around her neck.  She's also wearing a fur stole and holding binoculars- she looks like a lady worth knowing!

Collecting items for a chatelaine is exactly akin to collecting charms, except it has the added bonus of being useful.  Over the past few years, I've collected an aide memoire, a pocket knife, a fountain pen (a testament to how everyone likes different things on her chatelaine depending on her chief occupations- I'm always losing pens in class), a scissors, a separate chatelaine purse, and my personal favorite, my vesta (I keep waiting for the period horror movie that utilizes fumbling for one's vesta in the night and striking a match to see some awful creature like a combination of Crimson Peak and The Conjuring).  



I have yet, however, to find an actual chatelaine I like- until this year, when I found a specimen finally worth writing to Santa about.  I'll be sure to post pictures of all my trinkets attached to it come Christmas!  True to Victorian form, chatelaines and their "apps" are things both of utility and extreme beauty.  I'll take that over an iPhone any day!  In the words of Sarah Chrisman (Victorian Secrets, This Victorian Life), I may not be able to make a phone call with my chatelaine, but can you light a fire with your iPhone? 

My Victorian iPhone isn't the only reason for the season, though.  The weather in sunny Southern California has been ever so slightly acquiescing to my demands for more seasonal behavior, and I was actually confronted with cold hands in the morning last week.  This reminded me that I needed to go ice skating, which reminded me that I was a lady without appropriate accoutrements for such an outing.  I had been procrastinating on making a fur muff, and, accepting that it would never happen, I bought one.  I had wanted a huge one like in the Christmas greeting card above, but I fell in love with one that looked exactly like it, but that looked just big enough to fit both my hands into.  It arrived yesterday and surprised my by being quite every bit as big as the one in the card!  Such simple pleasures.  I'll post pictures of it after my skating day!





Thursday, November 12, 2015

Interpreting the Silhouette



Historical costumers are constantly trying for it.  The "100 Years of Fashion" videos are constantly getting it wrong. So how do you get "the right silhouette"?

Something I frequently find myself swearing up and down in defence of historical fashion is that "it looks really nice on people, I swear!"  This is usually said in rebuttal to some attack on a more creative period in fashion history- almost always as portrayed in a painting or drawing.

Fashion plate, c. 1690.
Fashion plate, c. 1835.

The 1690s and 1830s are among some of the more... misunderstood decades of fashion.


Of course, we still have fashion plates after the invention of photography, but we also have photographic evidence to explain what the elongated bodice of the 1840s should look like, and photographs to explain what the fashionable silhouette of the bustle is this season.  With earlier fashions, a little more of a discerning eye is necessary.

Fashion plates (above) are a fantastic way to look for images of a proper silhouette, and we have them fairly early on.  Very early fashion reports are mainly of what specific people are wearing to specific events, not really general ideas for everyday people to reproduce.  In 1562 we get a book on the "fashions of all nations"- again, not really a treasure trove of examples for lots of different variations on a style.  By the mid 17th century, however, we are getting generic examples of what a "courtier" or "a lady of fashion" might wear instead of just reports on a specific ensemble.


Another way is to look at contemporary art.  You can look at artwork, but you have to remember that certain eras of art history have different aesthetic values than others.  Baroque and Rococo fashion, for example, has similar boning in the feel of the stays/bodice, but one aesthetic emphasizes fluidity of motion and relaxation much more than the other.  That said, when wearing clothing, we also have to keep in mind the cultural influences affecting things like art which also would have undoubtedly affected fashion in ways to do with posture, etc.

The Swing by Jean-Honoré Fragonard, 1767.
Mrs. Elizabeth Freake and Baby Mary,
Anonymous, c. 1671. 






















So what about earlier periods?  Before the 16th century, we do have portraits of individuals, but they aren't terribly distinctive.

In this post, I want to focus on the 14th century, but I'll be dragging a few other eras in for reference, as well.

When we look at the silhouette of 14th c. clothing, we have to remember a few things:
-Resist imposing 21st century beauty standards onto this period of fashion.
-Emphasize and enhance the natural curves of the body.
-Trust the texts/artists.

The first one may seem obvious.  We get it in lots of different eras- we know that the 1880s spoon busk creates a fashionable "belly" that modern fashions avoid at all costs.  But we tend to fall into this trap with 14th century clothing just for that reason- the undergarments don't (seem to) be as drastic in shaping, so we have this image of 14th c. clothing as the "natural" shape.  That is, at least, the 21st century natural shape- fitted all the way down past the hips, creating a flat abdomen and a long waist.

In part, we owe this folly to the pre-Raphaelite painters who also imposed their contemporary long-waisted fashion onto their idealized period:

"Miranda- The Tempest" by John William Waterhouse, 1916.

In the painting, Miranda's cotehardie is fitted right down past her hips, where it flairs.

Which is where we get to the second point- medieval fashion accentuates and emphasizes the natural shape of a woman.  Now, the "natural" condition of woman is one that is praised for that most miraculous of functions that she alone can perform- making new people.  I really can't emphasize how much this isn't insulting to women- the theology and even the daily paradigm of the medieval period is very good at lauding everyone for what they do well, and it isn't even just necessarily to "keep everyone in their place," though the Great Chain of Being is absolutely a Thing.  We have accounts of sons writing to their fathers telling them they want to become merchants (not a popular trade at the time), and their fathers writing back essentially saying, "well, as long as you make sure you're being the best merchant you can be as a credit to your family and God!"  

But back to fashion!  Now, I want to be very clear- fashion in this period isn't necessarily all "oh my god, let's show off women's fertility" any more than today's fashion would admit to be playing to the biological tendency of human beings to rate their partners based on breast to waist ratios.  It's just that what is "sexy" then is an emphasis on the breasts and hips.  This comes from a great deal of things- the phrase "fine child-bearing hips" is one that can be found as late as today, with an aunt of mine having the pleasure of hearing it as the first thing she heard from her (ex) boyfriend's mother's lips in the 1980s (she was a farmer, and it was the Irish countryside, if we're being fair).  This isn't even so much to do with actual childbearing (again, just as time has distanced us from large breasts actually being associated with good nursing) as it is just to do with the fashionable silhouette.  A woman of the 14th century who had had the 21st century's desired flat abs might have been looked at, if not necessarily disparagingly, as we might look at someone who "could use a cheeseburger".  

The 14th century had the added bonus of experiencing almost consistent back luck.  The Medieval Warm Period turned on its heel and swung the century into the Little Ice Age promptly in the spring of 1315, along with floods and crop failures that led to almost unprecedented rises in pulmonary diseases, crime, infanticide (it is from this period that we begin to see stories akin to 'Hansel and Gretel'), and even in some sources, cannibalism.  Just as the crops have recovered in 1320, a bovine plague sweeps western Europe, causing starvation not only by the lack of beef, but also the lack of work animals for harvest, and an almost 80% drop in milk production.  New studies have shown that Plague may have killed so many because many children grew up in the first quarter of the century without milk or much food during their childhoods to build up any kind of innate protection to disease.  Close on the heels of the bovine crisis came the beginning of the Hundred Years War, closely followed by the Plague, a couple more famines, and a few Peasant Revolts just to mix things up.  During this period in art (and noticeably more so beginning in the 1350s), we get what has been called the "Gothic slouch", whereby the posture of ladies emphasizes their bellies.  I really think this has less to do with the whole "look at me I can reproduce" and more to do with the "look how healthy I am" fashion which really hadn't been any different in earlier decades, it was just more pronounced now that it was exceptionally rarer not to be dying of something.  Today we do the same thing, only we walk around Whole Foods in booty gym shorts and sports bras holding kale smoothies.
   
The Gothic slouch does undeniably give a "pregnant" vibe on paper, but in real life it is actually quite regal and graceful looking to lead your posture with your hips instead of your shoulders.  This kind of posture has come and gone- it was, for example, briefly popular in the 1840s and early 1850s in emphasis with the period's long bodices, though the bell-shaped skirts make it a little harder to tell than do heavier draped skirts.  As you might be able to tell, it isn't actually that dramatic, and it isn't really a "slouch"- your shoulders and spine remain straight, you just lead with your hips forward.  

c. 1350

c. 1850
1840s "slouch" in practice.

Before roughly the middle of the 14th century, as far as we can tell, clothing was loose enough to drape or pull over the head.  After that, with the influx of "High Fashion" widespread enough that those who were not nobility could emulate it, we begin to see more lacing and buttoning on garments.  Even so, the tight-fitted-ness is generally still in the same places.  To emphasize the posture and hips of ladies, fashion (contrary to the pre-Raphaelites) generally dictated that skirts let out from the top of the belly, not the bottom of the hip.

Which is where we get to our third point: trusting the artist.

Medievals on the whole are often not seen as the most reliable narrators- especially in records of battles, they are known for their hyperbole- "there were A MILLION of them and TEN of us but then ANGELS came down and helped us slaughter them ALL!!!"  Historians regularly pull our hair out trying to determine how many people were actually at a certain battle.

The medievals were, however, actually quite ardent sticklers for detail, so long as that detail was mundane.  God pervaded every aspect of life, so when you were talking about battles and victories, you could emphasize God's power- but when you were talking about everyday affairs, you were usually talking about God's justice or creation.  As a result, we have painstaking detail recorded about court cases, populations, land divisions, the mortality rate of plagues or famines, etc.- and we have a ton of art depicting every walk of life.  There is a myth that has managed to wedge itself into the popular consciousness that if you weren't someone "important", it's nigh on impossible to tell who you were or how you lived.  This simply isn't true- the medievals loved chronicling life almost as much as they loved living it, so there's a whole world of documentation for historians if we just know what we're looking for.
And you know, sometimes documentation for when we have no idea what the hell we were looking for...

Of course, you do have to be careful about the details sometimes- we have artists portraying lots of detail about things they don't necessarily know anything about.  Trades (masonry, carpentry, etc.) are a great example of this.  But, thankfully, we're studying clothing, and since pretty much everyone wore clothing, we can be fairly sure the artists knew what they were talking about.  Details abound!

Once you get to the silhouette itself, then, you notice that the shape cuts away not at the hips, but at the natural waist- almost right below the bust:










Even later with more heavily supported, flatter bodices, we see no shy-away from accentuation of the belly and hips:







So, when working with the Middle Ages, much like with the spoon busks of the Victorian era, we need to remember not to shy away from (literally) "the full silhouette"!





Saturday, September 26, 2015

Curiosities of Soap

Just a small post here-

Over the past few months I've been noticing that the more I use carbolic soap, the less I like the scent of modern soaps/softeners/detergents.  Now, those of you who have grown up with carbolic soap know the smell- the closest thing I can compare it to is the smell of burning tires.  But that's all it is, perhaps with some sweeter undertones.  I'm finding that modern soap smells grate on the back of my throat like a harsh chemical might.  This is interesting to me because carbolic is a chemical (phenol) and it doesn't have that effect on me.  What, then, does modern soap contain?

I decided to have a look.

Carbolic Soap:
Sodium palmate/palm kernelate, water, glycerine, cresylic acid, carbolic acid, sodium DTPA.

Irish Spring:
Soap (sodium tallowate and/or sodium palmate, sodium cocoate and/or sodium palm kernelate), water, glycerin, hydrocenated tallow acid, coconut acid, fragrance, sodium chloride, pentasodium pentetate, pentaerythrityl, tetra-di-t-butyl hydroxyhydrocinnamate, titanium dioxide, D&C Green No. 8, FD & C Green No. 3.

...I will never be able to pronounce "tetra-di-t-butyl hydroxyhydrocinnamate".

Now, I'm not crying from the rafters about "oh no harmful unnatural chemicals in soap!!!" because obviously carbolic isn't exactly all natural lye soap either.  I'm not advocating you stop using modern soap- I'm sure that tetra-whatsits is in there for a reason and does its job splendidly.  I just think it's curious how things have changed, and wonder how necessary all the extra stuff really is.

Wednesday, September 16, 2015

For Days When The Icebox Triumphs Over The Range

Today in Sunny Southern California it's finally cooled down from the past few weeks.  By "cooled down" I do of course mean that the thermometer is pushing a sweltering 86ºF- three blocks from the beach.  I'm Irish.  We've been known to turn to ash in weather like this.  'Tain't natural.

I woke up, as most mornings, with all the sincerity in the world to help myself to a cup of tea.  I filled up the kettle, put it on the stove, and-

I couldn't do it.  I couldn't let another lick of heat into this cruel, hot world.

Our stove is gas, but the majority of cooking throughout history has gone on either in a range (a solid-fuel burning stove) or a massive hearth fire.  These fires also double as central heating, and on a day like today, I'm sure there would have been at least a few for whom it simply couldn't be borne.

But when breakfast is bacon and eggs, what's a gal to do?  Resisting the urge to go get a shave ice (snow cones are period from the 1850s, with shavers being patented in the 1890s and commercial selling of at-home shavers beginning in 1919), I settled for a bowl of cold milk and some cereal.

When on earth do we get cereal, you ask.  Well, I'll tell you.

The first dry cereal is commercially sold in 1863 as "Granula".  It isn't that popular, as to be eaten it must be soaked overnight, at which point the consistency is somewhere between soggy cereal and porridge.  Grits at this point are considered outside the southern United States to be food for horses- men eat meat in the morning!

In 1877, Ferdinand Schumacher, who had founded an oat products company in 1854, adopts the Quaker as his symbol.  The cereal "movement" is considered one for health and, very often, morality.


Wheatena, invented by George H. Hoyt, is the first cereal sold in boxes.  Previously it had been sold by weight from barrels by regular grocers.


The American Cereal Company is founded in 1888 from an amalgam of smaller companies.


John Harvey Kellogg patents in 1891 and launched in 1895 "cornflakes".  Originally used as a health food by Kellogg at his Health Reform Institute, their blandness was believed to "discourage the passions which lead to autoeroticism".

In 1898, Charles Post, a patient of Kellogg's, introduces Grape Nuts as the breakout product for his own cereal company.



In 1900, Quaker Oats grosses $10 M in annual sales.


John Kellogg's brother William buys the rights to Cornflakes from his brother in 1906 and begins his own venture in the Kellogg Toasted Corn Flake Company.  

























He adds sugar, and focuses on taste- his signature becomes the company trademark.



Meanwhile, British brands like Force and Golfer are flourishing across the pond.

 

While Kellogg has always been a popular brand, there were the lesser-knowns, as well.




And, my personal favorite- advertising at its finest.



So next time it's hotter than the hobs, and it's just too hot for that fry-up, crack out the corn flakes and have a nice, cold, period breakfast!



Monday, September 14, 2015

The Unexpected Advantages of Victorian Cleanliness

I know what many of you must be thinking.  "Didn't they like, only wash once a week though?"


No.  No they did not.  There is in fact no period within our timeline when people did not clean themselves almost daily in some way or another.  There have absolutely been periods when the medical establishment advised against bathing (for our purposes, 'washing with water'), but people have generally found effective ways to keep clean, and the Victorian period was probably one of the biggest periods for emphasizing cleanliness, even to the point of what many modern people would see as paranoia.

The 19th century in particular introduced a great number of innovations that led to the explosion of hygienic practices in the public consciousness.

First was the rise in the commercialization of the chemist.  The 19th century saw "medicine" change from something you could only get from the doctor to something you could walk into a shop and purchase from a druggist.  This had, of course, positive and negative effects (it is estimated that about a third of infants who died in the 19th c. did so because of starvation at the hands of opiates given to them by mothers who were trying to keep them from crying while they were at work), but it was certainly instrumental in making cleanliness accessible (and even affordable) to all levels of society.
Second was disease.  Of course, earlier centuries had had disease and famine a-plenty, but with the rise of industrialism and crowded cities and tenements, large-scale epidemics became not only larger in scale but also much more common, almost seasonal.  A few major public health incidents like the Soho cholera epidemic of 1854 (and two previous in 1831 and 1848) and the Great Stink of 1858 forced the hand of both government and science to find a solution to the problems of filth and disease that plagued cities.  

Caricature from Punch, 1858, showing the diseases spread by the sewage in the Thames.


The former resulted in the discovery of the cause of cholera being contaminated water. Scientist John Snow (yeah) traced the outbreak back to a well on Broad Street that had been built too close to a cesspit and removed the handle to it.  While he himself contended that the outbreak might have been on the decline anyways, he did prove that the water from the well was contaminated with cholera- the diapers of a diseased baby had been thrown in the cesspit, and the fecal matter had leaked through.  Cesspits were traditionally underneath houses, but this one had been extended when the street was widened several years earlier, forcing the row of houses back.  Many families hired special night workers to come collect extra refuse from cesspits that wasn't decomposing quickly enough and throw it in the Thames, which led to the latter event.  This, combined with overcrowding that came from the increase of population in London from one to three million from 1800-1850, meant that many families who had previously had the luxury of keeping their cesspits at the end of a long back garden underneath an outhouse now were located basically on top of it.  The Great Stink was the culmination of many years' complaints by Londoners, whose knowledge of the Thames' contamination was by no means new:

"Monster Soup commonly called Thames Water" by William Heath (1828)


The Great Stink of 1858 had been brewing (no pun intended) for several years.  Prior to the acceptance of germ theory, the main accepted idea of disease proliferation at the time was the miasma theory, or the idea that disease was spread through the air via foul smells that resulted from effluent or the breath of a diseased person, etc.  This was not entirely wrong- it was in essence the idea of airborne disease, and those of you who have had the opportunity to smell disease know exactly why this would be a prevalent idea.  In 1855, scientist Michael Faraday had done an "opacity test" by dropping pieces of white paper and seeing how far down they could go and still be seen.  His conclusion was, in short, that the Thames was no better than any street sewer.  

A caricature of Michael Faraday's paper opacity test, Punch, 1855.


The increasing stench of the Thames led the government to pour a mixture of chalk lime, lime chloride, and carbolic acid into the river in 1857.  There are many ways to skin a cat, and regardless of what theory you ascribed to, carbolic acid is a very good way to kill Choleric Creepy Crawlies (TM).  The smell, however, became so strong in the sweltering summer of 1858 (temperatures reached 118ºF in the sun) that the stench became overpowering for almost all of London, to the point where Parliament had the river-facing curtains covered in lime chloride to hide the smell.     

"How Dirty Old Father Thames was whitewashed", depicting the pouring of lime into the Thames, Punch, 1858.

The stench, now so awful that it was noticeable even to higher class families and officials, prompted the acceptance of a scheme by authorities proposed by civil engineer Joseph Bagalzette for a new sewer system that took refuse not to the Thames, but beyond the city into treatment plants.  The system was began in 1859, lasted until 1875, and is still in use today.  There was never another cholera outbreak in London.

Why did this take so long?  As with many things, not much pressure was put on the government until the problem was effecting higher society.  People expected the Great Unwashed to be dirty and diseased, regardless of the cause.  The very fact that we have the contemporary term "the great unwashed" to refer to the poor in Victorian society, however, tells us how much of a 'must' washing WAS to them. To the Victorians, cleanliness was quite literally next to godliness, and part of the rationale behind the widespread criminalization of poverty was the idea that those who were unclean were morally unfit.  This was due in great part to new innovations in medical science which replaced the miasma theory with germ theory.  Which is where things get interesting. 

You will hear people say how long it took for people to accept germ theory.  And if you're talking about the fact that the theory itself has was thrown around as early as 1546, then I'll play ball.  But the 19th century proliferation of it catches on a lot faster than I think people give it credit for.  In 1850, Dr. Ignaz Semmelweis found that when he and his colleagues washed their hands in lime chloride, the rate of puerperal fever in their patients reduced dramatically.  You will hear that Dr. Semmelweis had a hard time convincing the scientific community to wash their hands, but people were only too happy to do so when Florence Nightingale implemented the practice in Crimean hospitals only four years later.  Louis Pasteur conducted his airtight food experiment (proving that food not exposed to air would not rot) in the early 1860s, carbolic acid was used to sterilize operating theatres and wounds in 1865, and bacteria was officially assigned to different diseases by Robert Koch in 1879.  I've seen history textbooks say that germ theory wasn't accepted until the late 1890s, and I think that's ridiculous.  Here's why-

Germ theory, to quote social historian Ruth Goodman, "changed everything and nothing".  Hygiene practices under miasma theory dictated cleaning the same things that germ theory did- a body that did not smell was a body that was washed, you still had to keep cesspits clean, you still had to keep a sick person's room immaculate.  However- and here we reach our point- you didn't just have to keep things clean to the point of not smelling bad, you had to keep them clean to the point of smelling sterile.  If germs were everywhere, you couldn't just wash them away, you had to kill them.  The Victorians took this to heart and ran with it full force, and I don't think it took them half as long as the 1890s.  The main instrument of the Victorian hygienic sword was carbolic soap.  Made from the phenol out of coal tar, carbolic acid could kill bacteria and was sold in the form of soap.  I have seen advertisements for carbolic soap as early as the 1850s, and advice pamphlets for ladies hiring domestic help in the 1860s advise that a good, reliable, clean maid should have the smell of carbolic soap about her person from regular washing.  I don't think this is any surprise- in a world so prone to disease, I think even if I'd thought germ theory was bunk, I'd have covered all my bases in any attempt to reduce my risk of a horrible, vomit-and-diarrhea-induced death.  These people weren't fools, and if all it took was a bar of carbolic to take preventative measures, I'd have been all in.

Yes yes, enough with the pontification and the history lesson- what about the process?

Materials

First, you need a washstand.  This is almost exactly the same to the one I have (part of which you can see in my picture of the lavender water I made) :


Most washstands have at least room for a bowl- most have a place beneath or next to the bowl for a pitcher, and some even have a mirror.  Like this one, mine also has room for two towels on either side and two candle holders.  The mirror is adjustable and can be moved back and forth to adjust to the height of the person using it.  You can't see it, but behind the washbowl and under the mirror there's a small crescent-shaped platform for holding soaps, etc.

You will also need an additional bucket for when you change water.  For the washbowl and pitcher, you can use porcelain if you have it- enamel is also period and would have been a more economical choice.  You will also need a towel of some variety- I tend to like to use two, one for the main wash and one for areas with more dirt or sweat (underarms, groin, etc.).

Most Victorian manuals advise using rainwater instead of hard water when it can be got, but I live in Southern California and it can hardly ever be got so readily as it might be in England!  When I can, I do like to use rosemary water- as a slight astringent, this works well to remove oils.  Pour boiling water over rosemary into your bowl; when it cools, strain the rosemary and use.  This works well for hair, as well.

A Brief Discussion on Soaps

The Victorians had several soaps for several purposes.  Soap with which to launder clothing was usually some kind of lye soap- soap for washing the personage could contain lye, and often contained rosemary or lavender, too.  Lavender soap, water, oil, and tussie mussies were all enormously popular.  

Carbolic soap was generally used for disinfecting or getting something quite clean, but it was advertised for being able to clean houses, breakouts on the skin, and even (in one advertisement) dogs.  Most Victorians at one point, even if just for spring cleaning, went over everything with carbolic.  Even those individuals who grew up before the 1970s should remember carbolic soap being used, even if just in school (having your mouth washed out with soap is considerably more unpleasant with carbolic than Dove- kids don't know how good they have it these days!).  While often bleached, the phenol in carbolic soap renders it a bright red color.  Carbolic soap today can be difficult to find in a pure form- even the oldest manufacturers of "coal tar soap" now only make their soap with the scent of carbolic acid, not the actual product.  This is because carbolic soap can be quite harsh on the hands if used very often, so be sure if you use it to rinse your hands very thoroughly.  You can buy real carbolic soap containing carbolic acid here.




Warning: If you have never smelled carbolic soap, do not expect that "added scent" they add to try to cover up the smell to work even remotely well.  When I order mine, even the package smells as if someone had posted me a burning tire.  This stuff is made of coal tar, and it very much smells like it.  That said, generations of using the soap has led to the scent being associated with cleanliness.  While that may be changing with a generation whose parents weren't raised with carbolic, just ask someone who grew up with it and they will agree!

Procedure

First, you fill up the bowl with some water from the pitcher.  This water should be boiling- Victorian soap will not dissolve in cold water.  If you have rosemary in the bowl, you'll need the hot water over it- if you're using soap, you need to either shave some into the bowl, or shave some onto the towel and lather it in while the water is still hot.

Attend to other activities like brushing your hair, etc. Victorian advice prompted the brushing of hair to redistribute oils lost in washing, so one combed out tangles and then brushed hair with bristle brushes.  This is remarkably effective, and throughout the 16th-18th c. was almost entirely the method of keeping hair clean, combined with powder that acts like dry shampoo.  By the 1840s, it was advisable that the hair be washed once a week, with any more being considered too harsh for the scalp.  This was certainly true then with more caustic soaps- it remains true today if for no other reason than skin that is washed of oils very often will overproduce them to compensate.  You can also brush your teeth- various tooth powders were available at the time.  Just dip your brush into the pitcher, dab it in tooth powder, brush, and spit into your bucket.



Once the water has cooled (if it's early or cold, you might want it warmer- it's been very hot here recently so I use the fact that I have very thick hair to let the water get quite cool), take your towel and wash your entirety thoroughly.  By the time you are done, the water will be quite dirty.  Pour it from the bowl into your dirty water bucket.  Refill your bowl with the rest of the water from your pitcher- use the clean water to rinse yourself off with the towel.  I find that getting the remnants of the soap out of the towel is easiest if you put the towel in the bowl and pour the rinse water over it.  There probably won't be much left on it anyways, and if there is this gives you the opportunity to change the bowl again before getting a clean bowl of rinse water.  

There are a few additional advantages to this process that go beyond just cleanliness, though!

I'll be the first to admit it- I hate showers.  I like being in the shower- I'm that special brand of time waster that spends nothing short of 45 minutes in there.  And I love feeing clean after the shower.  But I hate being cold and wet when I get out, I hate having water fall down on me and the subsequent juggling act I have to perform with the hose to avoid it, I hate adding to the water bill, I hate getting the obnoxious shout of "you know there's a drought!!!" fifteen minutes into said shower, and I hate getting into a hot shower on a hot day (but of course you can't take a COLD shower because then you're freezing).  Baths would be an impractical replacement, but I've found that Victorian washing is actually ideal.  

It takes all of ten minutes, tops.  It can be nice and warm but because the water isn't falling around you there's nothing to compel you to sit there and enjoy that for hours.  You're not soaking wet so you're never too cold, and most Victorians bathed in the morning with their nightclothes on in any case, going bit by bit and still staying warm.  I find I'm actually much more thorough when I wash this way- you don't have the torrent of water giving you a false sense of cleanliness, so you really have to scrub.  The best part is though that I can empty the dirty water out into the garden, and all told, it uses maybe five gallons of water at the very most.  Even if you live in an area that gets plenty of rainfall, your water bill won't scorn you for it!